Kaffe Karlsson

The Kaffe Karlsson is a delightful Scandinavian coffee cocktail that combines the richness of cream liqueur and the zest of orange liqueur. It's an enticing, comforting beverage perfect for cozy evenings or special gatherings. With a creamy finish and a hint of chocolate, this cocktail promises a memorable experience for coffee and cocktail lovers alike.

Ingredients

🍫 2 squares dark chocolate for garnish

☕ 1 cup 240ml strong coffee

🍶 1 oz 30ml Bailey's cream liqueur

🍊 1 oz 30ml Cointreau orange liqueur

🍦 Whipped cream for topping

Instructions

1- Prepare Chocolate Garnish:

• Place the dark chocolate squares on the wooden cutting board.

• Using the Sabatier chef's knife, chop or shave the dark chocolate into small pieces.

2- Prepare Coffee Base:

• Pour the strong coffee into the small, ribbed clear serving glass.

3- Add Liqueurs:

• Add approximately 1 oz of Bailey's cream liqueur to the coffee.

• Add approximately 1 oz of Cointreau orange liqueur to the coffee mixture.

4- Finish and Serve:

• Top the drink generously with whipped cream using a spoon.

• Sprinkle the prepared chocolate shavings over the whipped cream as a garnish.

Prep Time: Approximately 5 minutes

Cook Time: None

Total Time: Approximately 5 minutes

Servings: 1

Equipment:

• Sabatier chef's knife

• Wooden cutting board

• Small, ribbed clear serving glass

• White plastic measuring cup

• Metal jigger

• Spoon

Cooking Tips

• Chocolate: You can choose to either chop or shave the chocolate, offering a different texture with each method.

• Liqueur Substitutions: Any cream liqueur can replace Bailey's if you prefer a different flavor.

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Kaffe Karlsson

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