Creme de Caramel Caffe Latte

Nespresso Caramel Crème Brûlée Latte

A decadent, café-style latte that blends the rich flavors of caramel and creamy milk with a smooth espresso finish. This easy-to-make Nespresso Caramel Crème Brûlée Latte will bring a touch of indulgence to your coffee routine, perfect for a cozy morning or an afternoon treat.

Ingredients:

• 1 Nespresso Caramel Crème Brûlée coffee capsule (or any caramel-flavored coffee)

• 150 ml (5 oz) of milk (use whole milk for creamier texture or your preferred milk substitute)

• 1-2 teaspoons of caramel syrup (adjust to taste)

• 1 teaspoon of sugar (optional, for extra sweetness)

• Whipped cream (optional, for topping)

• Caramel sauce (optional, for drizzling)

Instructions:

1. Brew the coffee:

   • Start by brewing a Nespresso Caramel Crème Brûlée coffee capsule into your favorite mug.

2. Froth the milk:

   • Heat the milk using a milk frother or on the stove until it's hot and frothy. If you don’t have a frother, use a whisk or a French press to froth the milk manually.

3. Add caramel syrup:

   • Stir in 1-2 teaspoons of caramel syrup into the frothed milk. You can adjust the sweetness depending on your preference.

4. Combine the milk and coffee:

   • Slowly pour the caramel-infused frothed milk into the brewed coffee, holding back the foam with a spoon, then top it off with the foam.

5. Optional toppings:

   • Add a dollop of whipped cream and drizzle caramel sauce on top for a decadent finish.

6. Serve:

   • Enjoy your Nespresso Caramel Crème Brûlée Latte while it’s warm!

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Creme de Caramel Caffe Latte