Red Velvet Coffee

Red Velvet Coffee infuses the classic flavors of a red velvet cake into a warm, inviting cup of coffee. With a base of rich, aromatic coffee, this beverage is enhanced with cocoa powder, providing the chocolatey undertone that red velvet is known for. The drink is made creamy with the addition of steamed milk or cream, and sweetened to taste with sugar or a sugar substitute. A touch of red food coloring gives it the iconic red velvet hue. Typically topped off with a dollop of whipped cream and a sprinkle of red velvet cake crumbs or cocoa powder, this indulgent coffee is perfect for those who enjoy a sweet treat with their caffeine fix. The recipe is flexible, allowing for adjustments to the level of sweetness or the option to use non-dairy alternatives for a vegan version.