Cordova

Cordova exudes a sense of culinary excellence, providing a truly sublime dining experience in an elegant setting within the historic Casa Monica Hotel. The cuisine is a remarkable symphony of flavors, presenting patrons with dishes that are not just nourishing but are works of art worthy of a Michelin star. From the mouthwatering Wagyu meatballs to the expertly prepared local catch, such as the red snapper, every bite is a testament to gastronomic perfection. Adventurous palates can rejoice in unique offerings like the heirloom beets and the splendidly crafted bread plates that lay the foundation for an unforgettable meal.

Vegetarians delight in the thoughtfulness of the kitchen, evidenced by off-menu creations like the cauliflower steak, which is prepared with meticulous care. Desserts, including the spiced Moroccan coffee bread pudding and the luscious pistachio gelato atop banana bread pudding, are decadent finales to an exquisite dining journey.

The curated wine list features a notable Spanish red selection and a diverse array from various regions, ensuring a perfect complement to each dish. For those preferring non-alcoholic options, the bar's imaginative 'mocktails' are crafted with the same attention to detail.

Service at Cordova is unparalleled. The staff, particularly Christina, goes above and beyond, transforming service into an art of hospitality. With attentive, intuitive care, they expertly guide guests through the menu, offering pairing suggestions for an elevated dining experience.

Surrounded by the restaurant's Mediterranean/Spanish-inspired décor, guests can indulge in creative brunches and perfectly portioned small plates conducive to sharing. From an intimate evening to a lively Sunday brunch, every visit promises a new discovery, ensuring diners eagerly anticipate their next visit to Cordova. Description by ChatGPT.