The Modern Cafe

About

The Modern Cafe, authored by Francisco J. Migoya, renowned head chef at Modernist Cuisine and pastry chef at Robert, offers a comprehensive exploration of the contemporary cafe concept. Published by The Culinary Institute of America, this book delves into every aspect of the modern cafe, including design, operations, menu creation, and recipe development. Migoya also delves into the art and science of coffee and tea, creating an immersive and distinctive guest experience. Divided into four main sections, The Modern Cafe covers a range of topics essential to the success of a modern cafe. The first section delves into the philosophy behind the concept and offers insights into branding, design, and operations. Moving on to beverages, the book provides extensive knowledge on coffee and tea, covering brewing methods, chemical compositions, and even the captivating art of latte art. The third section explores various food offerings available at modern cafes, including breakfast, brunch, lunch, snacks, and desserts. Finally, the book concludes with a collection of innovative recipes for drinks, food, and desserts. Whether you're an aspiring entrepreneur, a chef seeking to establish your own cafe, or simply a food enthusiast curious about the evolving cafe culture, The Modern Cafe is an invaluable resource. Packed with practical tips and expert insights, it provides a comprehensive guide to embracing and mastering the modern cafe concept. Description by ChatGPT.