Pour-Over Coffee

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Calories: Negligible

Macros: Negligible calories, protein, fats, and carbohydrates per serving.

Cooking time: Approximately 8 minutes

Recipe ingredients:

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Categories: coffee, brewing, beverages, pour-over, cooking, cafe, connoisseur, home brewing

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Experience the art of crafting a flawless cup of pour-over coffee with this simple yet thorough V60 brewing guide. This recipe brings out the full, nuanced flavors of your coffee, providing a superior coffee experience.

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How To Make Pour Over Coffee

coffee.time362.314 months ago3 min read

Experience the art of crafting a flawless cup of pour-over coffee with this simple yet thorough V60 brewing guide. With precise measurements and a delicate brewing process, this recipe aims to bring out the full, nuanced flavors of your coffee, providing a superior coffee experience.

Ingredients

☕ 20g whole coffee beans, recommended: Mirror Coffee Roasters
💧 320g hot water, boiled

Instructions

1- Prepare Water and Filter:

Boil your water using the Fellow Kettle.
Fold the paper filter along its seam and place it inside the V60 dripper, which should be set atop the Glass Carafe on the digital scale.

2- Rinse Filter:

Pour some boiling water over the paper filter to preheat the V60 and remove any papery taste.
Discard the rinse water from the carafe.

3- Measure and Grind Coffee:

Weigh 20g of whole coffee beans using the small metal cup.
Grind them to a medium-coarse consistency with the Baratza coffee grinder.

4- Prepare the Coffee Bed:

Add the ground coffee into the rinsed filter in the V60.
Gently tap or shake to level the coffee bed.

5- Tare Scale:

Reset the digital scale to zero with the V60 and coffee placed on it.

6- First Pour (Bloom):

Start a timer and pour 50g of hot water over the coffee bed in gentle circular motions.
Allow the coffee to bloom for 30 seconds to let gases escape and the coffee expand.

7- Second Pour:

After the bloom, continuously pour hot water in gentle circular motions until you reach 200g on the scale.
Swirl the V60 slightly to ensure even distribution.

8- Draw Down:

Let the water draw down for approximately 10-15 seconds to aid in even extraction.

9- Final Pour:

Continue pouring with the same method until the scale reads 320g.
Gently swirl the V60 once more to help with final saturation.

10- Finish Brewing:
- Monitor the brew process to achieve a total time of approximately 3 minutes and 15 seconds.
- Once done, gently swirl the carafe to incorporate the coffee evenly.

11- Serve:
- Pour the freshly brewed coffee into the Fellow Monty Mug.
- Enjoy your meticulously prepared pour-over coffee.

Prep Time: 5 minutes
Brew Time: 3 minutes 15 seconds
Total Time: Approximately 8 minutes
Servings: 1 mug
Nutritional Information: Negligible calories, protein, fats, and carbohydrates per serving due to it being plain black coffee.
Equipment: