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The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated

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The Joy of Coffee is a must-have guide for coffee enthusiasts looking to dive deep into the world of their favorite beverage. With renowned food writer and editor Corby Kummer at the helm, this comprehensive book explores the rich history of coffee, taking readers on a journey from its origins in Ethiopia to its global popularity today. Kummer leaves no stone unturned, offering insights into the diverse range of coffee beans, their origins, and the intricate art of roasting and grinding.

From there, readers are treated to a wealth of knowledge on various brewing methods, ranging from drip brewing to the beloved French press and the ever-popular espresso. Kummer's expertise shines through as he presents detailed instructions and expert tips to help coffee lovers achieve the best possible results with each brewing technique. To accompany the brewing process, the book features essential information on coffee accessories, offering advice on selecting grinders, filters, and mugs, as well as invaluable tips on proper storage and serving.

One of the standout chapters in The Joy of Coffee is dedicated to the art of tasting coffee. Kummer demystifies the tasting process, providing easy-to-follow guidelines on evaluating the aroma, flavor, and acidity of different coffees. He even introduces readers to the diverse flavor profiles found in coffee and offers practical tips on identifying and savoring these unique characteristics.

Going beyond just the beverage itself, this book delves into coffee culture, spotlighting iconic coffee shops and fascinating coffee regions from around the world. With engaging profiles and captivating narratives, Kummer invites readers to immerse themselves in the captivating world that coffee has forged.

Whether you are a seasoned coffee lover or just beginning to explore the complexities of this beloved drink, The Joy of Coffee is an indispensable resource. Be sure to grab the revised and updated edition for the latest insights on coffee trends and developments within the thriving coffee culture.
The Joy of Coffee is a must-have guide for coffee enthusiasts looking to dive deep into the world of their favorite beverage. With renowned food writer and editor Corby Kummer at the helm, this comprehensive book explores the rich history of coffee, taking readers on a journey from its origins in Ethiopia to its global popularity today. Kummer leaves no stone unturned, offering insights into the diverse range of coffee beans, their origins, and the intricate art of roasting and grinding. From there, readers are treated to a wealth of knowledge on various brewing methods, ranging from drip brewing to the beloved French press and the ever-popular espresso. Kummer's expertise shines through as he presents detailed instructions and expert tips to help coffee lovers achieve the best possible results with each brewing technique. To accompany the brewing process, the book features essential information on coffee accessories, offering advice on selecting grinders, filters, and mugs, as well as invaluable tips on proper storage and serving. One of the standout chapters in The Joy of Coffee is dedicated to the art of tasting coffee. Kummer demystifies the tasting process, providing easy-to-follow guidelines on evaluating the aroma, flavor, and acidity of different coffees. He even introduces readers to the diverse flavor profiles found in coffee and offers practical tips on identifying and savoring these unique characteristics. Going beyond just the beverage itself, this book delves into coffee culture, spotlighting iconic coffee shops and fascinating coffee regions from around the world. With engaging profiles and captivating narratives, Kummer invites readers to immerse themselves in the captivating world that coffee has forged. Whether you are a seasoned coffee lover or just beginning to explore the complexities of this beloved drink, The Joy of Coffee is an indispensable resource. Be sure to grab the revised and updated edition for the latest insights on coffee trends and developments within the thriving coffee culture.
Product details
Language: English
Publication date: July 17, 2003
Print length: 304 pages
Weight: 13.4 oz
Dimensions: 9 x 6 x 0.8 in
Departments: Books, Beverages & Wine, Cooking (Coffee), Coffee, Cookbooks, Food & Wine, Coffee brewing
asins: 0618302409
ean13: 9780618302406
isbn: 9780618302406
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