Orange espresso tonic, lemon cold brew, yuzu espresso

Fruity and flavored iced coffees bring citrusy brightness and experimental flair to cold coffee drinks. Using ingredients like orange juice, lemon, yuzu, and fruit syrups, these recipes pair particularly well with espresso and sparkling water for a light, refreshing drink. Espresso tonics are a leading trend, often combining chilled espresso with tonic water and citrus peel. Lemon or yuzu cold brews offer a balance between tart and bitter, delivering bold and crisp flavor perfect for hot summer days. These drinks are often served in clear glasses to showcase their visual layering. Ideal for adventurous coffee drinkers or wellness-focused audiences, these beverages stand out in both taste and presentation. They're also highly customizable, allowing cafés to explore seasonal or exotic fruit pairings.