Instant Affogato
A classic affogato is a traditional Italian dessert that tantalizes the senses with its simple yet bold combination of flavors. It consists of a shot of hot, robust espresso poured over a scoop of creamy vanilla gelato or ice cream. The term 'affogato' means 'drowned' in Italian, referring to the gelato being bathed in the rich coffee. The contrast between the hot and cold, as well as the bitter and sweet, creates a luxurious blend that's both a drink and a dessert. This indulgent treat is often served in a glass or a bowl, garnishing with chocolate shavings or a sprinkle of cocoa powder to enhance its appeal. It's a delightful way to end a meal or enjoy as a sophisticated pick-me-up during the day.
Indulge in the perfect marriage of bold espresso and creamy vanilla with the Divine Espresso Kissed Vanilla Affogato. This delectable Italian dessert will tantalize your taste buds and offer a sublime conclusion to any meal. Courtesy of Phewling Good, this simple yet sophisticated treat will impress guests and satisfy your sweet cravings with minimal effort. Let’s whip up a batch of heaven in a glass!
Ingredients:
- 2 shots of espresso (can be adjusted according to preference)
- 3 scoops vanilla ice cream (adjust quantity as desired)
- Instant coffee (optional, as a substitute for espresso)
- Cocoa powder (optional, for garnish)
Equipment:
- Espresso machine or instant coffee
- Glass for serving
Instructions:
1. Start by brewing two shots of espresso using an espresso machine. If you don't have one, you can substitute with instant coffee mixed with hot water to your desired strength. Aim for about 2 ounces (60 ml) of espresso or strong coffee total.
2. While the espresso brews, place three generous scoops of your favorite vanilla ice cream into a serving glass. Adjust the amount of ice cream based on personal preference.
3. Once the espresso is ready, gently pour it over the vanilla ice cream, allowing it to cascade over the scoops to create a beautiful marbled effect.
4. For an extra touch of elegance, sprinkle a little cocoa powder on top of your Affogato as an optional garnish. The bitter notes of the cocoa will contrast and complement the sweetness of the ice cream and the richness of the espresso.
5. Serve immediately and watch as the hot espresso slowly melds with the cold ice cream, creating a delightful and inviting dessert.
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1
Cooking Tips:
- Use high-quality espresso and vanilla ice cream for the best flavor experience.
- Serve the Affogato immediately after pouring the espresso to enjoy the contrast between hot and cold.
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Attribution: This delectable recipe was crafted by Phewling Good. Experience more culinary adventures by visiting their YouTube channel at https://www.youtube.com/@PhewlingGood
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