Spanish Coffee

Indulge in a fiery, decadent twist on the classic Irish coffee with this Flaming Spanish Coffee Cocktail. This beverage delights with a rich blend of coffee liqueur, orange liqueur, and overproof rum, topped off with freshly brewed coffee and a touch of lightly whipped cream. What sets this drink apart is the dramatic caramelized sugar rim created with a burst of flame, adding a captivating note to each sip. This is perfect for a cozy evening dessert drink or an impressive cocktail to wow your guests.

Ingredients

🥃 3/4 oz Goslings 151 PROOF Black Seal Bermuda Black Rum
🍊 1/2 oz Cointreau orange liqueur
🍹 1.5 oz Rob's Bar Coffee Liqueur or Kahlúa
☕ Freshly brewed coffee from French Press to top
🍚 Granulated sugar for rim
🍋 1 lime for rimming the glass
🍦 Lightly whipped cream to top
🔍 Garnish options: Grated nutmeg, chocolate shavings

Instructions

1- Prepare the Glass:

• Rub a lime wedge around the rim of an Irish Coffee mug.

2- Create Sugar Rim:

• Dip the moist rim into granulated sugar to achieve an even coating.

3- Add Rum:

• Pour 3/4 oz of Goslings 151 PROOF Black Seal Bermuda Black Rum into the sugar-rimmed mug.

4- Flame the Rum & Caramelize Sugar:

• Light the rum using a torch lighter and rotate the mug gently, allowing the flame to caramelize the sugar until it bubbles and turns light caramel. Heat until the glass is warm.

5- Extinguish the Flame:

• Place another glass over the mug to suffocate the fire.

6- Add Liqueurs:

• Pour 1/2 oz Cointreau and 1.5 oz Rob's Bar Coffee Liqueur into the mug with the now flamed rum.

7- Top with Coffee:

• Pour freshly brewed hot coffee, leaving about half an inch of space for cream.

8- Add Whipped Cream:

• Spoon a light layer of whipped cream on top.

9- Garnish:

• Add grated nutmeg or chocolate shavings over the cream.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Equipment: Irish Coffee mug; BarFly jigger; Torch lighter; French Press; Grater; Spoon-straws

Cooking Tips:

• Glassware Choice: Use proper glassware to safely manage heat and caramelization.
• Fire Safety: Handle flames with care and have a method to extinguish readily available.
• Caramelization Control: Aim for a golden caramel color for optimal flavor.

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Flaming Spanish Coffee Cocktail