Homemade White Chocolate Latte
A creamy and sweet latte inspired by classic American café culture, perfect for cozy mornings or an afternoon pick-me-up.
Indulge in the creamy, dreamy world of a homemade White Chocolate Latte. Inspired by classic American café culture, this beverage is sure to warm your heart and awaken your senses. Perfect for those cozy mornings or as an afternoon pick-me-up, this latte combines rich espresso with the sweetness of white chocolate, creating a luscious drink experience.
Ingredients
🍫 2 tablespoons white chocolate chips
🍯 1 tablespoon brown sugar
☕ 1/2 cup 4 oz hot espresso or strong coffee
🥛 1 cup 8 oz milk
🍦 1/4 teaspoon vanilla extract
Instructions
1- Prepare the Base:
- Place 2 tablespoons of white chocolate chips in a glass mug.
- Add 1 tablespoon of brown sugar into the same mug.
2- Add Coffee:
- Pour 1/2 cup or 4 oz of hot espresso or strong coffee over the white chocolate and brown sugar.
3- Mix the Ingredients:
- Employ the Zulay Kitchen Milk Frother to mix the espresso, white chocolate, and brown sugar.
- Stir until the chocolate and sugar have dissolved completely and the mixture is smooth.
4- Prepare the Milk:
- In a separate container or a frothing pitcher, pour in 1 cup or 8 oz of milk.
- Add 1/4 teaspoon of vanilla extract to the milk.
5- Froth the Milk:
- Use the milk frother again to froth the milk until it's doubled in volume and a nice foam forms on top.
6- Assemble the Latte:
- Gently layer the frothy milk over the espresso mixture prepared in the mug.
- Allow the foam to crown the beautiful blend beneath.
Prep Time: Under 5 minutes
Cook Time: 0 minutes
Total Time: Under 5 minutes
Servings: 1
Calories: Approximately 250 (exact values may vary based on specific brands and types of ingredients used)
Proteins: 7g
Fats: 10g
Carbohydrates: 34g
Equipment:
- Glass Mug
- Small White Ramekins/Bowls
- Metal Spoon
- Small Glass Measuring Pitcher
- Zulay Kitchen Milk Frother
- Metal Milk Frothing Pitcher
- Black Measuring Cup
Cooking Tips
- For best results, ensure your espresso or coffee is hot when mixing with the chocolate to help it dissolve effectively.
- Froth the milk just before serving to maintain its airy consistency and temperature.
#latte #whitechocolate #coffee #homemade #cafe #beverage #frothy #indulgence
YouTube channel - Zulay Kitchen: https://www.youtube.com/@zulaykitchen
Comments