Espresso Ice
Espresso Ice is a caffeine-infused frozen dessert that merges the robust flavors of freshly brewed espresso with the cool sweetness of ice cream. This treat starts with a strong espresso base, sweetened to perfection, and then chilled. Once it is cooled, the mixture is combined with a creamy base typically made from heavy cream, milk, and sugar. The concoction is then churned in an ice cream maker until it achieves a smooth, semi-frozen consistency. With the invigorating taste of coffee and the rich texture of soft ice, Espresso Ice makes an elegant dessert or a refreshing afternoon pick-me-up.
Refreshing Iced Espresso Recipe
Cool off with a bold and refreshing iced espresso! This simple recipe blends the robust flavor of freshly brewed espresso with the chill of ice, creating the perfect pick-me-up on a warm day. Customize it to your liking by adding milk for creaminess or a sweetener for an extra touch of indulgence. Whether you prefer it strong and straightforward or light and milky, this iced espresso is the ideal cold coffee treat.
Ingredients:
2 shots of espresso (about 60ml)
Ice cubes (enough to fill a glass)
Cold milk or water (optional)
Sweetener (optional)
Instructions:
Brew the espresso
: Prepare two shots of espresso using your machine.
Ice the glass
: Fill your glass with ice cubes.
Combine
: Pour the hot espresso over the ice to cool it quickly.
Customize
: Add cold milk or water, if desired, and sweeten to taste.
Mix and enjoy
: Stir well and savor your chilled espresso!
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