Iced Espresso with Sparkling Water
Iced Espresso with Sparkling Water is a refreshing and innovative take on the classic iced coffee. This drink is particularly invigorating on warm days, offering a delightful blend of intense espresso and the effervescence of sparkling water. It is an easy-to-make beverage that involves brewing a strong shot of espresso, allowing it to cool, and then pouring it over ice before topping it off with chilled sparkling water. The result is a fizzy and bold coffee drink that can be enjoyed at any time of the day. Optionally, flavorings such as vanilla syrup or a twist of lemon can be added to enhance the drinking experience.
Welcome to a refreshing twist on a classic iced beverage with the signature touch of coffee connoisseur James Hoffmann. This Ultimate Coffee Soda is a delightful combination of rich coffee flavors seamlessly integrated into a fizzy, sweet soda. Perfect for those warm days when you need a caffeine kick with a bubbly twist!
Ingredients:
- 75 grams of coffee (preferably a sweet classic profile)
- 1 liter of water for brewing
- 200 grams of sugar (for the syrup)
- 100 grams of water (for the syrup)
- Additional mineral water for dilution (approx. 180 grams)
- A tiny quantity of a complementary flavor agent (e.g., vanilla or citrus zest) to enhance the coffee notes
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Prep Time: 15 minutes
Cook Time:** 5 minutes
Total Time: 20 minutes (Plus cooling time)
Servings: Makes approximately 2 cups of coffee soda.
Equipment: Coffee scale, V60 pour-over brewer, gooseneck kettle, espresso machine, paper filters, heating source for syrup, stovetop or hot plate, container to cool coffee, clean mineral water.
Instructions:
1. Begin by making the simple syrup. Combine 200 grams of sugar and 100 grams of water in a small saucepan. Gently heat the mixture on the stovetop, stirring until the sugar completely dissolves. Set the syrup aside to cool, then decant it for later use.
2. Brew a strong pour-over coffee using 75 grams of coffee to 1 liter of water, aiming for a 1.5% end strength brew. This equates to a more concentrated coffee to counter any dilution from the soda-making process and to ensure a robust coffee flavor. Cool the brewed coffee.
3. Pull a double shot of espresso, aiming for a 19-gram input to a 40-gram output. This should yield an espresso with approximately 9.5% strength.
4. Paper filter the espresso to remove any suspended particles and crema, which can interfere with the carbonation process. Pour the fresh espresso through a V60 paper filter into a clean container. Allow it to drip until you have a clear coffee liquid.
5. Dilute the filtered espresso with approximately 180 grams of tasty, clean mineral water to match the 1.5% strength of the pour-over.
6. Sweeten the combined coffee with the simple syrup, starting with a conservative amount and adjusting to taste. Keep in mind that the soda should be on the sweeter side.
7. Add a subtle hint of a complementary flavor such as vanilla extract or a twist of citrus zest to enhance and warm up the coffee flavor without overshadowing it.
8. Mix the coffee, syrup, and additional flavors thoroughly, then chill the mixture until it’s ready for carbonation.
9. Carbonate using a home carbonation system or by charging in a siphon to create that sparkling soda effect.
10. Serve the Ultimate Coffee Soda over ice and enjoy a complex, refreshing drink that highlights the depth of coffee flavors in a novel way.
Cooking Tips:
- Adjust the sweetness level in your syrup according to your preference.
- When selecting a coffee, choose a profile that is sweet and not too fruity, as a classical coffee taste pairs better with the flavor profile we’re aiming for.
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This recipe is attributed to James Hoffmann and is inspired by his experiments in coffee. Be sure to check out his rich content on all things coffee at https://www.youtube.com/@jameshoffmann
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