Affogato Float
- 2 scoops of coffee ice cream (vanilla ice cream can be substituted for a milder coffee flavor)
- 1 shot of freshly brewed espresso (about 1 oz or 30 ml)
- A splash of cold whole milk (about 2 tablespoons or 30 ml)
- Cold seltzer water, as needed to top off the float
- Optional: chocolate shavings or cocoa powder for garnish
An Affogato Float with Soda is a refreshing twist on the classic Italian coffee-based dessert. It includes a shot of hot espresso poured over a scoop of vanilla ice cream, but with the added fizz and sweetness of soda. This unique float is part dessert, part beverage, and fully indulgent. It's the perfect treat for those who want a little pick-me-up with their scoop of ice cream. The effervescence of the soda creates an interesting texture contrast with the creamy ice cream and the rich, bold espresso, making it a delightful treat for hot summer days or as a fancy after-dinner drink.
Take a nostalgic trip back to childhood with a grown-up twist on the classic root beer float. This sublime Adult Coffee Affogato Float combines the rich boldness of coffee ice cream with a fresh shot of espresso, all topped off with fizzy seltzer water. It’s a sophisticated dessert-beverage hybrid that’s perfect for ending a meal or as a mid-afternoon pick-me-up.
Ingredients:
- 2 scoops of coffee ice cream (vanilla ice cream can be substituted for a milder coffee flavor)
- 1 shot of freshly brewed espresso (about 1 oz or 30 ml)
- A splash of cold whole milk (about 2 tablespoons or 30 ml)
- Cold seltzer water, as needed to top off the float
- Optional: chocolate shavings or cocoa powder for garnish
Instructions:
1. Begin by scooping two generous scoops of coffee ice cream into a tall, chilled glass. If you prefer a milder coffee flavor, you may opt for vanilla ice cream instead.
2. Brew a shot of espresso using your preferred method. A stovetop espresso maker is recommended for a rich and concentrated coffee flavor. Once brewed, immediately pour the hot espresso over the ice cream in the glass.
3. Add a splash of cold whole milk to the glass to infuse creaminess into the float. For an indulgent experience, don't hesitate at this step — go ahead and "live a little."
4. Slowly top the mixture with cold seltzer water, pouring gently to prevent it from overflowing. The seltzer should create a wonderful fizz and foam on top as it interacts with the coffee and ice cream.
5. For an additional touch of elegance, garnish with chocolate shavings or a dusting of cocoa powder, if desired.
6. Serve immediately with a long spoon and a straw. Enjoy the unique layers of flavor and texture, from the icy scoops of coffee ice cream to the effervescence of seltzer, with every delightful spoonful and sip. Repeat until every last drop is blissfully consumed.
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Prep Time: 5 minutes
Cook Time: 0 minutes (Unless espresso brewing time is included; varies by method)
Total Time: 5 minutes
Equipment:
- Tall glass
- Espresso maker or coffee machine
- Long spoon
- Straw (optional)
Cooking Tips:
- Ensure the espresso is strong and hot when you pour it over the ice cream for the classic affogato effect.
- Chill the glass in the freezer for a few minutes before assembling the float to keep everything cold and refreshing for longer.
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Recipe attributed to Everyday Food. Watch more of their recipes and cooking tips on their YouTube channel at https://www.youtube.com/@everydayfood
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