Iced latte, iced cappuccino, iced flat white, iced Vietnamese coffee, iced Thai coffee
Milky iced coffees are creamy, refreshing, and endlessly versatile. They pair espresso or strong brew with cold milk, ice, and sometimes sweeteners or flavored syrups. Iced lattes and iced cappuccinos are common café staples, offering the perfect mix of smooth milk and bold coffee. International versions add regional flair—Vietnamese iced coffee uses sweetened condensed milk and robusta coffee, creating a rich, sweet drink. Thai iced coffee incorporates spices and sugar with condensed or evaporated milk, delivering a unique blend of heat and sweetness in a cold form. Iced flat whites offer a microfoam-textured version of the iced latte, ideal for texture lovers. These drinks appeal to those who prefer creamier beverages or want to explore flavor combinations like vanilla, hazelnut, or caramel. They're popular year-round and make excellent foundations for further flavor experimentation.