Latte, cappuccino, flat white, Vietnamese coffee, café au lait, macchiato, cortado, Vienna coffee, Indian filter coffee, café bombón

Classic milky coffee drinks are iconic staples found in cafés across the globe. These include the Italian-born cappuccino and latte, the Australian/New Zealand–origin flat white, French café au lait, and Latin-inspired café bombón. Each features a unique balance of espresso and milk, tailored to its cultural roots and intended drinking experience. The latte, for instance, offers a higher milk-to-espresso ratio, making it smooth and light, while the cappuccino includes more foam for a fluffier texture. Macchiatos and cortados preserve the boldness of espresso with just a splash of milk. Vietnamese iced coffee, made with sweetened condensed milk, delivers a strong, sweet, and creamy profile, while Indian filter coffee provides a bold, spiced alternative popular across South Asia. Whether you’re looking for a gentle introduction to coffee or a reliable daily favorite, these classics never go out of style. They offer familiar structure, consistent flavor, and comfort—making them the backbone of any milky coffee selection.