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Pros: bitter

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Kopi Talua is a traditional Indonesian drink, originating from West Sumatra, that combines the richness of egg yolks with the robustness of coffee. This comforting beverage is known for its creamy texture and unique blend of sweet and bitter notes.
Kopi Talua
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A delightful fusion of robust coffee and creamy egg foam, offering a perfect balance of bitterness and sweetness, best served warm.
Vietnamese Egg Coffee
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Espresso Coffee Liqueur is a rich and indulgent beverage that marries the bold flavors of espresso coffee with the sweetness of a liqueur. This homemade version incorporates freshly brewed espresso, a neutral spirit like vodka for the alcohol base, and a touch of vanilla to enhance the complexity of the coffee's aromatic profile.
Espresso Coffee Liqueur
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