Velvety Espresso Martini by Mr Black Spirits

Indulge in a touch of elegant sophistication with the Velvety Espresso Martini, a modern classic born out of 1980s London. This recipe, inspired by Mr Black Spirits and their dedication to exquisite coffee liqueurs, captures the essence of a perfectly balanced cocktail. Let's take your mixology skills to the next level and create a drink that will enchant with its rich flavors and irresistible crema.

Ingredients:

- 2 parts Mr Black Coffee Liqueur

- 1 part Fresh Espresso (cooled to room temperature) or Strong Coffee

- 1 part Vodka or your favorite spirit (optional)

- Rich Simple Syrup (optional, for sweetness, 2 parts sugar to 1 part water)

- Ice (preferably large cubes for shaking)

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Prep Time: 5 minutes

Cook Time: 0 minutes (If making rich simple syrup, add 5 minutes)

Total Time: 5 minutes (10 minutes if including syrup prep)

Servings: 1 serving

Equipment: Cocktail shaker, espresso machine or coffee maker, ice tray (for large cubes), martini glass

Detailed Instructions:

1. If opting for sweetness, prepare the rich simple syrup by combining 2 parts sugar to one part water in a saucepan. Heat gently, stirring until sugar is dissolved. Allow to cool and set aside.

2. Cool your freshly brewed espresso or strong coffee to at least room temperature to avoid over dilution when shaking.

3. Fill your cocktail shaker with large ice cubes to help achieve a nice chill without overly diluting the cocktail.

4. Add 2 parts Mr Black Coffee Liqueur to the shaker. If desired for extra strength, add 1 part vodka or your preferred spirit.

5. Incorporate 1 part of your cooled espresso or coffee into the shaker.

6. If you're using the rich simple syrup for additional sweetness, add it now to your taste preference.

7. Seal the cocktail shaker and give it a vigorous shake for at least 15 seconds to ensure the ingredients are thoroughly mixed and a nice frothy crema is achieved.

8. Strain the mixture into a chilled martini glass.

9. Garnish with a few coffee beans for a classic look and added aroma.

10. Serve immediately and enjoy the deep flavors and luxurious foam of your homemade Velvety Espresso Martini.

Cooking Tips:

- Use high-quality, freshly ground coffee for the best flavor and crema.

- Shaking the cocktail hard is key to creating the signature foamy top.

- Cooling the espresso beforehand prevents over-dilution and loss of crema.

- For an extra cold martini, chill your glasses in the freezer before pouring.

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This recipe is attributed to Mr Black Spirits, and for more delightful coffee-inspired recipes, visit their YouTube channel at https://www.youtube.com/@MrBlackSpirits

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Hashtags: #espressomartini #mrblackspirits #coffee #cocktail #mixology #recipe #delicious #barista #chatgpt

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