Hazelnut Mocha

Embark on a delightful journey to create the ultimate indulgence for coffee enthusiasts with Dancing Goat Coffee Ltd's signature Hazelnut Mocha. This warm, chocolatey beverage intermingles robust espresso with the rich sweetness of dark chocolate and the nutty essence of hazelnut, culminating in a fusion that's bound to captivate your senses. Perfect for cozy mornings or as an afternoon pick-me-up, this Hazelnut Mocha is both a comfort and a luxury in a cup.

Ingredients:

- 60 ml (4 tablespoons) dark chocolate sauce

- 500 ml (2 cups) whole milk

- 40 ml hazelnut-flavored syrup

- 2 shots of espresso (roughly 60 ml or 2 ounces)

- Whipped cream (optional)

- Hazelnuts, crushed (for garnish)

- Cocoa powder (for garnish)

Equipment:

- Espresso machine or coffee maker

- Milk frother or steam wand

- Measuring spoons

- Mug or heat-resistant glass

- Spoon

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Instructions:

1. Begin by measuring out 60 ml (4 tablespoons) of dark chocolate sauce. This will add a luxurious depth to your mocha.

2. Pour the chocolate sauce into 500 ml (2 cups) of whole milk in a saucepan or a milk frother. Gently heat the milk and chocolate mixture, stirring continuously to ensure the chocolate is well-integrated.

3. If using a steam wand or milk frother, texturize the milk by creating a smooth, velvety foam. This process should take about 1-2 minutes.

4. Once the milk is frothy and the chocolate has melded into it, creating a homogenous mix, set the mixture aside.

5. Prepare 2 shots of espresso using your espresso machine. The rich coffee will be the backbone of the flavor profile in your mocha.

6. In your chosen serving glass, pour 40 ml of hazelnut-flavored syrup, providing that signature nutty sweetness.

7. Pour the hot chocolate-infused milk over the hazelnut syrup, leaving about a third of the glass empty for the espresso.

8. Gently introduce the espresso shots to the glass, allowing it to sit beautifully on top of your chocolate hazelnut mixture.

9. Optionally, top your Hazelnut Mocha with whipped cream for an extra indulgent treat, and sprinkle some crushed hazelnuts and a dusting of cocoa powder for an elegant garnish.

10. Serve immediately and enjoy the sublime combination of flavors in your handcrafted Hazelnut Mocha.

Cooking Tips:

- Use good quality chocolate sauce for a richer flavor.

- Adjust the amount of hazelnut syrup according to your taste preference.

- For a dairy-free version, substitute whole milk with oat milk or almond milk.

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This recipe has been brought to you by the creative minds at Dancing Goat Coffee Ltd. For more delightful recipes and coffee inspirations, visit their YouTube channel at https://www.youtube.com/@DancingGoatCoffee

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Hazelnut Mocha