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Tutorial: Cold coffee with peanut butter and cookies

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niggyayo3.4 Klast yearPeakD3 min read

https://files.peakd.com/file/peakd-hive/niggyayo/23vi4AC7KqRiG1rsgTKmdGutaDZqukHjGwi6HUhsYH5eq2mXJuTcPy8rw2nYexpau1Ews.jpg

Greetings to all readers and coffee lovers in this community!

On this occasion I present to you one more way to taste fresh coffee at home with very simple ingredients and with the quality of a barista in the comfort of your home.
In my search for a new combination, I came up with the idea of creating a cold coffee in the form of a dessert, with the specialty of one ingredient and that is peanut butter.

So I took inspiration and imagined how to prepare the recipe, unfortunately for me I didn't have peanut butter at that time, but I did have a peanut cookie.
Even so, I couldn't find a way to mix it so that it turned out very well, until I persisted and got to work.

Ingredients

https://files.peakd.com/file/peakd-hive/niggyayo/Ep7ubQtdS3y6PrGZDVQsmN1eRAb95abZWSAKVorrYHiWXmRFrMjZASVcyiXiZzoRV7d.png

  • 4 or more cookies filled with peanut butter
  • 3 tablespoons of instant coffee
  • 1 cup of liquid milk
  • 3 spoonfuls of sugar
  • Chantilly cream
  • Chocolate syrup
  • Ice cubes to taste

Preparation

For this recipe it is not mandatory to use cookies with peanut butter, I simply used them because they were within my reach and you can use a tablespoon of peanut butter.

https://files.peakd.com/file/peakd-hive/niggyayo/AJg7oBU8MwD7aG2XiwFKaVS9LFVokRzWtAPTVrmHjztkVkmStQQiuepQQaMhzqW.jpg

Now I started separating the peanut butter from the cookies, placing the cookies in a bag and crushing them to use as a topping.

https://files.peakd.com/file/peakd-hive/niggyayo/23u69KthVHhVaqr3MCjnFBm7TQJhwVc4sCwtGVoxDhLpK8QEAJEzCm8YGzHn2TtPfrbgH.jpg

In a container I added the 3 tablespoons of instant coffee, 3 tablespoons of sugar, the peanut butter and the 3 tablespoons of water.


https://files.peakd.com/file/peakd-hive/niggyayo/AKSc2mGWFR9eTdUD364o5H8hUu9gdSu7sDQYWnM7UYAANTbWqth1RqM7LB9QyAp.gif

I beat all the ingredients with a blender for approximately 5 minutes or until the peanut butter dissolves and the mixture is homogeneous.

https://files.peakd.com/file/peakd-hive/niggyayo/23uFVqxgSxvJihqGQjWZYtaUuMiQMgsMzLXU7kqhY6kXUsKsZPDc5kdZa3Yc2Xztz5rXs.jpg

Once my peanut butter and coffee mixture was ready, I refrigerated it and proceeded to beat 100ml of whipped cream until it hardened and took on that consistency we all like. We also refrigerated it and while I prepared the liquid milk a little concentrated, since ice will be used and it will dilute the flavor little by little.

https://files.peakd.com/file/peakd-hive/niggyayo/AK2D4H1jbhPrENYu8DgojZuWbdhXzn8kpVc7RmwxXLPKjaDBvSH2kG3cjaE5Qkg.jpg

Once everything was ready, in a glass I added the ice and the coffee mixture with peanut butter, the liquid milk and the peanut butter.

https://files.peakd.com/file/peakd-hive/niggyayo/23xAVy6R2sx8hpib8RXuqppGnP8Qiu3HLNNTafoyx688dcdWZzgzohxixrcTVPCMeXWYB.jpg

And the last step is to decorate, I added plenty of crushed cookies and chocolate syrup.

https://files.peakd.com/file/peakd-hive/niggyayo/23xVPb6gBDVFLHm32kRLECjrnYDNUiZHg2YVs12EPdS5c9CE5a3EKKBFkzRsDjNUVicux.jpg

This is my work of art, I really liked making this drink even though it took me a while, the effort was worth it and the flavor was incredible.


All photos were taken with my Moto G9 Play, I edited them with Canva App, Cap Cut app and translated them with Google translator.

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