Mastering the Art of Espresso Puck Preparation: Techniques, Tools, and Tamping

Fultten Barista Coffee Tamper 53mm with Calibrated 30 lb Spring

By: James Hoffmann

In this video, the host provides a detailed overview of espresso puck preparation, discussing various techniques and tools to achieve optimal brewing. He emphasizes the importance of distributing the coffee evenly and eliminating clumps to ensure even extraction. The video covers the use of weighing the grinder input and output, applying the Ross Droplet Technique or using a spray bottle, drying the basket, and using needle distribution or wedge distributors. The host also discusses the use of paper filters at the bottom of the basket and the benefits of using puck screens. The video concludes with a demonstration of the host's personal puck prep routine and a discussion of tamping techniques.

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