Traditional Turkish Coffee for Beginners

Turkish coffee is a beloved staple in Turkish cuisine, celebrated for its rich texture and unique brewing process. This traditional method results in a strong, unfiltered coffee with a layer of velvety foam on top. Designed for beginners, this recipe guides you through crafting a perfect cup of Turkish coffee, capturing the essence of this timeless tradition.

Ingredients

☕️ 8g of finely ground Turkish coffee Kurukahveci Mehmet Efendi
💧 80ml of water (for a richer taste—use warm around 70°C)

Instructions

1- Setup:

• Place the copper cezve on the digital scale and tare it to zero.

2- Combine Ingredients:

• Add 8g of finely ground Turkish coffee into the cezve.

3- Measure & Add Water:

• Measure 80ml of warm water using the scale.
• Pour it into the cezve with the coffee grounds.

4- Initial Stirring:

• Stir gently to mix coffee grounds with the water.
• Break up any clumps, avoiding over-stirring.

5- Heat Gently:

• Place the cezve on a low to medium flame.
• Heat slowly, observing closely until the foam rises.

6- Foam Formation:

• Watch for the foam to reach the top.
• Ensure it does not boil over.

7- Remove & Pour:

• Once the foam rises, remove the cezve from heat.
• Carefully pour the coffee into your cup, keeping the foam on top.

8- Rest & Serve:

• Allow the coffee to sit for 1-2 minutes to let the grounds settle.
• Begin to sip and enjoy.

Prep Time: Under 10 minutes
Cook Time: N/A
Total Time: Under 10 minutes
Servings: 1 serving
Calories: Minimal, typical of a strong coffee
Proteins, Fats, Carbohydrates: Not specified per serving
Equipment:

• Copper Cezve Soy Copper Cezve
• Heat Source/Burner Portable Burner: Soy "ibila"
• Blue Pour-over Kettle Fellow Stagg EKG Kettle
• Small Black Digital Scale Similar to: Timemore Black Mirror Basic Plus
• Small Metal Measuring Spoon
• Wooden Stirring Spoon
• White Turkish Coffee Cup Kurukahveci Mehmet Efendi
• White Saucer

Cooking Tips:

• Cezve Material: Copper is ideal for even heat and quick temperature control.
• Water Temperature: Warm water accelerates extraction; cold water prolongs brewing for a nuanced flavor.
• Stirring: Only stir at the start to avoid excessive extraction, which can lead to bitterness.
• Serving Tip: Enjoy with Turkish delights or baklava for a traditional touch.

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