The Cold Brew Cascara Fizz

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coffee.time4 months ago2 min read

Enjoy a refreshing summer beverage with the Cold Brew Cascara Fizz. This vibrant drink merges the robust flavors of cold brew coffee with the unique, tamarind-like taste of cascara, balanced by the tang of champagne vinegar and the sweetness of simple syrup. Topped with sparkling water, it's the perfect effervescent treat for warm days.

Ingredients

☕ 1 cup cold brew coffee
🍒 2 tablespoons cascara dried husk of the coffee cherry
🍾 1 tablespoon champagne vinegar
🍬 2 tablespoons simple syrup
🍋 Lemon (optional, for syrup or garnish)
💧 Sparkling water to top
🧊 Ice cubes, as needed

Instructions

1- Prepare Your Glass:

Fill a tall, clear tumbler with ice cubes.

2- Build the Drink:

Pour 1 cup of cold brew coffee over the ice.
Add 2 tablespoons of cascara extract to the glass. If using dried husks, steep 2 tablespoons in hot water and strain before adding.
Add 1 tablespoon of champagne vinegar.

3- Sweeten and Finish:

Stir in 2 tablespoons of simple syrup, adjusting to taste for desired sweetness.
Top the drink with sparkling water, allowing it to create a bubbly and refreshing fizz.

4- Optional Garnish:

If desired, add a slice of lemon for garnish or a squeeze of lemon juice into the simple syrup for added zest.

Prep Time: Approximately 5 minutes
Total Time: Approximately 5 minutes
Servings: 1
Calories: Approximately 50-100 per serving, varies with syrup quantity
Equipment: Tall, clear tumbler, Chef's knife and cutting board for lemon, Glass carafe or pitcher for sparkling water, Pouring bottle for champagne vinegar, Glass bowl for sugar if making simple syrup from scratch