Cookies and Cream Mocha Latte

Indulge in the ultimate dessert-meets-coffee experience with this Chocolate Lover's Cookies and Cream Mocha Latte. Perfect as a decadent treat or a sweet surprise, this drink blends rich mocha coffee with velvety chocolate, crunchy nuts, and the irresistible allure of cookies and cream. Whether you prefer it hot, iced, or blended, it’s guaranteed to satisfy your chocolate cravings.

Ingredients

☕ 1 cup brewed Mocha Java Coffee (The Coffee Bean & Tea Leaf brand)
🍫 1/3 cup Special Dutch™ Chocolate Powder (The Coffee Bean & Tea Leaf brand)
🍶 1/2 cup heavy cream or milk (any preferred brand)
🍪 2 tablespoons crushed chocolate & cream cookies (e.g., Oreos)
🍫 Chocolate sauce (brand unspecified)
🥜 2 tablespoons crushed roasted nuts (type unspecified)
🍒 Maraschino cherries (brand unspecified)

Instructions

1- Brew the Coffee:

• Prepare 1 cup of Mocha Java Coffee using a Chemex coffee maker for optimal flavor.

2- Prepare Cookies & Cream Infused Foam:

• Pour 1/2 cup of heavy cream or milk into a Bodum electric frother and select the hot froth option.
• Once frothed and hot, transfer the foam into a bowl and gently fold in the crushed cookies until well combined.

3- Rim the Coffee Cup:

• Pour chocolate sauce onto a plate and crushed roasted nuts onto another.
• Dip the rim of a clear glass coffee mug into the chocolate sauce, followed by the crushed nuts to adhere.

4- Assemble the Latte:

• Pour the brewed Mocha Java Coffee into the prepared mug, leaving some space at the top.
• Add 1/3 cup of Special Dutch™ Chocolate Powder to the coffee.
• Use an electric handheld frother to blend the chocolate powder into the coffee until smooth.

5- Top with Foam:

• Spoon a generous amount of cookies & cream foam on top of the latte.

6- Garnish:

• Sprinkle additional crushed cookies and nuts atop the foam.
• Drizzle chocolate sauce over the top.
• Complete with a vibrant Maraschino cherry.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: ~400 kcal
Proteins: ~5g
Fats: ~25g
Carbohydrates: ~42g
Equipment: Chemex coffee maker, Bodum electric frother, electric handheld frother, clear glass coffee mug, various plates and bowls for rim preparation and mixing

Cooking Tips:

• For thicker foam, use cream instead of milk.
• Adjust chocolate and cookie amounts to taste.
• Enjoy hot, iced, or blended for variety.

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Chocolate Lover's Cookies and Cream Mocha Latte